Sample article for layout only. Replace with real editorial before launch.
Keep the jar closed and away from light. Ghee is stable and keeps for months at room temperature; it does not need a refrigerator.
Why it turns solid in winter
Ghee firms up in the cold and loosens in warmth. Both directions are normal. Set the jar in warm water for a few minutes if you need it pourable.
What spoils it
Water and crumbs. Always use a dry spoon, and never pour unused ghee back into the jar.